• Great as a savory hot beverage, or for flavoring gravy, stew and soup, Herb-Ox broth is the perfect hydration alternative.
  • Made with real chicken and real herbs
  • No sodium
  • 50 4-gram packets per box

Herb-Ox Chicken Flavor Bouillon Instant Broth, Sodium Free

Please select a variation to view pricing options.

First Delivery: April 05, 2025 - April 06, 2025

Save 30% now on 1st Autoship*, 5% on repeat orders

  • Email reminder 3 days before it ships
  • Delay or cancel anytime

View Questions

(30% off first Autoship order*)

$13.50$84.99

Herb-Ox Chicken Flavor Bouillon Instant Broth – Sodium Free

Every great cook has a secret weapon, and HERB-OX Granulated Bouillon is yours! This versatile powder brings a burst of savory flavor to your soups, stews, and recipes. With hints of roasted herbs and vegetables, it adds subtle richness to any dish. Whether you mix it with boiling water for a customized broth or use it as a seasoning right out of the jar, HERB-OX delivers real herbs and real flavor.

Looking for a savory way to stay hydrated or enhance your meals? HERB-OX Instant Broth provides a homemade taste without the sodium.

Key Features & Benefits:

  • Sodium-Free: Perfect for health-conscious cooking.
  • Flavor Enhancer: Easily elevate the taste of your favorite recipes.
  • Supports Hydration: A flavorful way to fight dehydration.
  • Homemade Taste: Brings the comfort of home cooking to every dish.
  • Versatile Use: Ideal for clear liquid diets and flu season.
  • Quick and Easy: Just add water for instant broth.
  • Allergen-Friendly: Gluten-free, lactose-free, and nut-free.
  • Long Shelf Life: Stays fresh for up to 3 years.

HERB-OX Chicken Flavor Bouillon is a pantry essential for anyone who loves bold flavors and simple solutions.

Additional information
Select Options

Box of 50

,

Box of 8 Packets – Case of 12

,

Case of 300

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Herb-Ox Chicken Flavor Bouillon Instant Broth, Sodium Free”

Your email address will not be published. Required fields are marked *