Herb-Ox Beef Flavor Bouillon Instant Broth, Sodium Free

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First Delivery: April 04, 2025 - April 05, 2025

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(30% off first Autoship order*)

$13.50 – $91.90

About Herb-Ox Beef Flavor Bouillon Instant Broth, Sodium Free

HERB-OX Granulated Bouillon powder is every cook’s secret to elevating flavor. Whether you’re preparing a hearty soup or using it as a dry rub, this versatile bouillon adds a savory boost with hints of roasted herbs and vegetables, delivering a subtle richness to any dish. Simply dissolve it in boiling water to create a broth as strong as you prefer, or sprinkle it directly into recipes for an instant flavor upgrade.

HERB-OX Bouillon: Real herbs. Real flavor.

HERB-OX Instant Broth is not only a flavorful addition to your meals but also a comforting, sodium-free option to support hydration, with a taste reminiscent of homemade cooking.

Key Features & Benefits

Sodium-Free: Perfect for health-conscious cooking and diets.
Versatile Flavor Enhancer: Boost the taste of soups, stews, gravies, casseroles, and more.
Supports Hydration: A savory alternative to fight dehydration.
Homemade Taste: Delivers the warmth and comfort of a home-cooked meal.
Clear Liquid Diet Friendly: Suitable for specific dietary needs.
Effortless Preparation: Just add water to create instant broth.
Ideal for Flu Season: Nourishing and soothing when you need it most.
Allergen-Friendly: Gluten-free, lactose-free, and nut-free.
Extended Shelf Life: Stays fresh for up to 3 years.

HERB-OX Beef Flavor Bouillon is a pantry essential for creating savory, flavorful meals with ease.

Herb-Ox Beef Flavor Bouillon Instant Broth, Sodium Free – FAQs

1. How do I use HERB-OX Broth packets?
HERB-OX Broth packets are pre-measured for convenience and can be used in two ways:

To Make a Hot Beverage: Dissolve the contents of one packet into 1 cup (8 oz) of hot water for a delicious broth.
As a Seasoning: Sprinkle one or more packets to taste, adding rich flavor to gravies, casseroles, stews, soups, and more.

2. What is bouillon?
Bouillon is a flavored liquid that can be used in recipes or enjoyed as a savory drink.

3. Is bouillon the same as broth?
Yes, bouillon and broth are essentially the same.

4. Can HERB-OX Bouillon be substituted for broth in recipes?
Yes, HERB-OX Bouillon is a great substitute for broth in any recipe.

5. How long does HERB-OX Bouillon last after opening?
HERB-OX Bouillon should be consumed by the expiration date printed on the packaging.

6. Does HERB-OX Bouillon need to be refrigerated after opening?
No, HERB-OX Bouillon does not require refrigeration after opening.

7. Does prepared HERB-OX Bouillon need to be refrigerated?
Yes, once prepared, HERB-OX Bouillon must be refrigerated.

8. How is HERB-OX Bouillon used in cooking?
HERB-OX Bouillon is typically dissolved in water first and then used to add depth and flavor to your dishes.

9. What is the purpose of HERB-OX Bouillon?
HERB-OX Bouillon enhances the taste of various dishes, adding a rich, savory depth to soups, gravies, casseroles, and more.

10. How is HERB-OX Bouillon prepared?
HERB-OX Bouillon can be prepared by:

Dissolving it in boiling water
Microwaving it with water
Stirring it into cold water until fully dissolved

11. What is the ratio of HERB-OX Bouillon powder to cubes?
The conversion is simple:

1 packet of bouillon = 1 cube of bouillon = 1 teaspoon of granulated bouillon

Nutrition Facts

Serving size: 1 Packet (4 g)

	Amount per serving	% Daily Value
Calories	10
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrate	2 g	1%
Dietary Fiber	0 g	0%
Total Sugars	1 g
Added Sugars	1 g	2%
Protein	0 g
Vitamin D	0 mcg	0%
Calcium	0 mg	0%
Iron	0 mg	0%
Potassium	380 mg	8%

Ingredients
Naturally flavored with other natural flavors.
Ingredients: Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Dextrose, Chicken Fat, Contains 2% or less of: Silicon Dioxide (as an anticaking agent), Natural Flavoring, Disodium Inosinate, Disodium Guanylate*, Polysorbate 80, Turmeric Extractive (for color), and Propylene Glycol.

*Contributes a dietarily insignificant amount of sodium.